Weekly Recipes

MUSHROOM AND BROWN RICE WITH POACHED EGGS

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I made my mother’s famous roast beef hash healthier by using cremini mushrooms instead of beef, and brown rice instead of potatoes. It’s ideal for a light main dish. —Lily Julow, Lawrenceville, Georgia Taste of Home RECIPE

HOMEMADE CREAM OF MUSHROOM SOUP

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Made with a full pound of mushrooms, this homemade Cream of Mushroom Soup is the real deal. Elegant comfort food at its best! Striped Spatula RECIPE

SAVORY MUSHROOM TOAST

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I made this Savory Mushroom Toast for lunch the other day and it was just delicious! But this recipe was just too good – I had to share it now. Because you totally need mushroom toast on your menu this week. Happy Healthy Life RECIPE

HERBY BUTTERED WILD MUSHROOM TAGLIATELLE PASTA 

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I don’t know if it’s a bad thing, but I am in comfort food mode and this herby buttered wild mushroom tagliatelle pasta is about as comforting as it gets. Half Baked Harvest RECIPE

CREAMY CHICKEN MUSHROOMS

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This healthy creamy chicken recipe is delicious with any of them. Serve over whole-wheat egg noodles or mashed potatoes. Eating Well RECIPE

 

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